VIABILITY OF LYOPHILIZED MICROORGANISMS AFTER STORAGE

被引：18

作者：

ANTHEUNISSE, J ^{[1
]}

机构：

[1] STATE AGR UNIV, LAB MICROBIOL, WAGENINGEN, NETHERLANDS

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1973年 / 39卷 / 02期

关键词：

D O I：

10.1007/BF02578856

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：243 / 248

页数：6

共 8 条

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[6] PROTECTIVE EFFECT OF GLUTAMIC ACID AND RELATED COMPOUNDS ON BACTERIAL CELLS SUBJECTED TO FREEZE-DRYING [J].

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IRIE, R .

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[7]

MUGGLETON P W, 1963, Prog Ind Microbiol, V4, P189

[8] SURVIVAL OF FREEZE DRIED BACTERIAL CULTURES [J].

STEEL, KJ ;

ROSS, HE .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :370-+

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