THE AMYLOLYTIC ENZYMES OF SOYA BEAN

被引:22
作者
PEAT, S
WHELAN, WJ
PIRT, SJ
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D O I
10.1038/164499a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:499 / 500
页数:2
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[4]   THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J].
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HAWORTH, N ;
MACEY, A ;
PEAT, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL) :924-930