A SIMPLE LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF B-6 VITAMERS IN RAW AND COOKED CHICKEN

被引：15

作者：

ANG, CYW ^{[1
]}

CENCIARELLI, M ^{[1
]}

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07708.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 375

页数：5

共 35 条

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[5] A VERSATILE CATION-EXCHANGE PROCEDURE FOR MEASURING THE 7 MAJOR FORMS OF VITAMIN-B-6 IN BIOLOGICAL SAMPLES
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[6] THERMAL-STABILITY OF VITAMIN-B6 COMPOUNDS IN LIQUID MODEL FOOD SYSTEMS
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[7] DETERMINATION OF VITAMIN-B-6 IN ANIMAL-TISSUES BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (05) : 921 - 927
[8] COMPARISON OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC AND SACCHAROMYCES-UVARUM METHODS FOR THE DETERMINATION OF VITAMIN-B6 IN FORTIFIED BREAKFAST CEREALS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) : 486 - 489
[9] DETERMINATION OF VITAMIN B-6 IN FOODS AND OTHER BIOLOGICAL-MATERIALS BY PAIRED-ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (03) : 359 - 363
[10] DETERMINATION OF PYRIDOXAL 5'-PHOSPHATE AS THE SEMI-CARBAZONE DERIVATIVE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. ANALYTICAL BIOCHEMISTRY, 1980, 102 (02) : 374 - 379

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