COMPOSITIONAL ANALYSIS OF OIL SAMPLES IMPLICATED IN THE SPANISH TOXIC OIL SYNDROME

被引：30

作者：

BERNERT, JT ^{[1
]}

KILBOURNE, EM ^{[1
]}

AKINS, JR ^{[1
]}

DELAPAZ, MP ^{[1
]}

MEREDITH, NK ^{[1
]}

BORDA, IA ^{[1
]}

WAGES, S ^{[1
]}

机构：

[1] MINIST SANIDAD & CONSUMO,INST NACL SALUD,FONDO INVEST SANITARIAS SEGURO SOCIAL,E-28015 MADRID,SPAIN

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05880.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1562 / 1569

页数：8

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