COMPARISON OF SEVERAL INVIVO DIGESTIBILITY PROCEDURES TO DETERMINE LYSINE DIGESTIBILITY IN POULTRY DIETS CONTAINING HEAT-TREATED MEAT AND BONE MEALS

被引：11

作者：

JOHNS, DC

LOW, CK

SEDCOLE, JR

GURNSEY, MP

JAMES, KAC

机构：

[1] DSIR, DIV APPL BIOCHEM, PALMERSTON NORTH, NEW ZEALAND

[2] MASSEY UNIV, POULTRY RES CTR, PALMERSTON NORTH, NEW ZEALAND

来源：

BRITISH POULTRY SCIENCE | 1987年 / 28卷 / 03期

关键词：

D O I：

10.1080/00071668708416974

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：397 / 406

页数：10

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BRITISH POULTRY SCIENCE, 1985, 26 (02) :147-161

[9] DETERMINATION OF AMINO-ACID DIGESTIBILITY USING CECECTOMIZED AND INTACT ADULT COCKERELS [J].

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[10] COMPARISON OF AMINO-ACID DIGESTIBILITY USING THE ILEAL DIGESTA FROM GROWING CHICKENS AND CANNULATED ADULT COCKERELS [J].

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