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FOOD-GRADE CHEMICALS FOR USE IN DESIGNING FOOD PRESERVATIVE SYSTEMS

被引：46
作者：
KABARA, JJ
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 08期
关键词：
D O I：
10.4315/0362-028X-44.8.633
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要：
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页码：633 / 647
页数：15
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