SYNTHESIS OF PARA-COUMAROYL COENZYME A WITH A PARTIALLY PURIFIED PARA-COUMARATE - COA LIGASE FROM CELL SUSPENSION CULTURES OF SOYBEAN (GLYCINE-MAX)

被引:41
作者
LINDL, T [1 ]
KREUZALER, F [1 ]
HAHLBROCK, K [1 ]
机构
[1] UNIV FREIBURG, BIOL INST 2, LEHRSTUHL BIOCHEM PFLANZEN, FREIBURG 7800, WEST GERMANY
关键词
D O I
10.1016/0005-2744(73)90174-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:457 / 464
页数:8
相关论文
共 16 条
[11]  
MAHLER HR, 1953, J BIOL CHEM, V204, P453
[12]  
SCHACHTER D, 1954, J BIOL CHEM, V208, P263
[13]   PREPARATION AND ASSAY OF ACETYL PHOSPHATE [J].
STADTMAN, ER .
METHODS IN ENZYMOLOGY, 1957, 3 :228-231
[14]   PURIFICATION AND PROPERTIES OF AN ENZYME FROM CELL SUSPENSION CULTURES OF PARSLEY CATALYZING TRANSFER OF D-GLUCOSE FROM UDP-D-GLUCOSE TO FLAVONOIDS [J].
SUTTER, A ;
GRISEBACH, H ;
ORTMANN, R .
BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 258 (01) :71-+
[15]   FORMATION OF ACETIC ACID FROM P-HYDROXYCINNAMIC ACID DURING ITS DEGRADATION TO P-HYDROXYBENZOIC ACID IN WHEAT SHOOTS [J].
VOLLMER, KO ;
REISENER, HJ ;
GRISEBACH, H .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (03) :221-+
[16]   DEMONSTRATION OF CINNAMYL-COA SYNTHETASE ACTIVITY IN LEAF EXTRACTS [J].
WALTON, E ;
BUTT, VS .
PHYTOCHEMISTRY, 1971, 10 (02) :295-&