HUMAN FOOD AVERSIONS - NATURE AND ACQUISITION

被引：30

作者：

DESILVA, P ^{[1
]}

RACHMAN, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT PSYCHOL,VANCOUVER V6T 1W5,BC,CANADA

来源：

BEHAVIOUR RESEARCH AND THERAPY | 1987年 / 25卷 / 06期

关键词：

D O I：

10.1016/0005-7967(87)90053-2

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：457 / 468

页数：12

共 34 条

[11]

Garcia J., 1966, PSYCHON SCI, V4, P123, DOI DOI 10.3758/BF03342209

[12]

GARCIA J, 1977, FOOD AVERSION LEARNI

[13]

GARCIA J, 1972, CLASSICAL CONDITIONI, V2

[14]

LEAF RC, 1981, AFFECT CONDITIONING

[15]

LEMERE F, 1950, Q J STUD ALCOHOL, V11, P199

[16] PREDICTORS OF FOOD PREFERENCES IN ADULT HUMANS [J].

LOGUE, AW ;

SMITH, ME .

APPETITE, 1986, 7 (02) :109-125

[17] TASTE-AVERSION AND THE GENERALITY OF THE LAWS OF LEARNING [J].

LOGUE, AW .

PSYCHOLOGICAL BULLETIN, 1979, 86 (02) :276-296

[18] CONDITIONED FOOD AVERSION LEARNING IN HUMANS [J].

LOGUE, AW .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1985, 443 (JUN) :316-329

[19] THE ACQUISITION OF TASTE-AVERSIONS IN HUMANS [J].

LOGUE, AW ;

OPHIR, I ;

STRAUSS, KE .

BEHAVIOUR RESEARCH AND THERAPY, 1981, 19 (04) :319-333

[20] THE ACQUISITION OF TASTE-AVERSIONS IN HUMANS WITH EATING AND DRINKING DISORDERS [J].

LOGUE, AW ;

LOGUE, KR ;

STRAUSS, KE .

BEHAVIOUR RESEARCH AND THERAPY, 1983, 21 (03) :275-289

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