THE SHARP TASTE OF PEPPER

被引：7

作者：

FREIST, W

机构：

来源：

CHEMIE IN UNSERER ZEIT | 1991年 / 25卷 / 03期

关键词：

D O I：

10.1002/ciuz.19910250304

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：135 / 142

页数：8

共 24 条

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[9]

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[10] CHEMICAL CONSTITUENTS OF BLACK PEPPER [J].

GREWE, R ;

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