FLUORESCENT-ANTIBODY TECHNIQUE IN DETECTION OF SALMONELLAE IN ANIMAL FEED AND FEED INGREDIENTS

被引：20

作者：

LARAMORE, CR

MORITZ, CW

机构：

来源：

APPLIED MICROBIOLOGY | 1969年 / 17卷 / 03期

关键词：

D O I：

10.1128/AEM.17.3.352-354.1969

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：352 / &

共 7 条

[1]

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APPLIED MICROBIOLOGY, 1967, 15 (05) :1145-&

[5] FLUORESCENT ANTIBODY TECHNIQUE AS A MEANS OF DETECTING SALMONELLAE IN FOODS [J].

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[6] STAINING BACTERIAL SMEARS WITH FLUORESCENT ANTIBODY .6. IDENTIFICATION OF SALMONELLAE IN FECAL SPECIMENS [J].

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[7]

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