EFFECTS OF SUGARS AND POLYOLS ON THE SOL-GEL TRANSITION OF KAPPA-CARRAGEENAN - CALORIMETRIC STUDY

被引：48

作者：

GEKKO, K

MUGISHIMA, H

KOGA, S

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1987年 / 9卷 / 03期

关键词：

D O I：

10.1016/0141-8130(87)90042-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：146 / 152

页数：7

共 29 条

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