PROPERTIES OF RESIDUAL MAIZE STARCHES FOLLOWING ACID-HYDROLYSIS

被引：31

作者：

INOUCHI, N

GLOVER, DV

FUWA, H

机构：

[1] OSAKA CITY UNIV,DEPT FOOD & NUTR,138 3-3 SUGIMOTO,SUMIYOSHI KU,OSAKA 558,JAPAN

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

STARCH-STARKE | 1987年 / 39卷 / 08期

关键词：

D O I：

10.1002/star.19870390808

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：284 / 288

页数：5

共 17 条

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[7] PROPERTIES OF RESIDUAL STARCHES OF SUGARY-2 AND SUGARY-2 OPAQUE-2 MAIZE FOLLOWING AMYLASE HYDROLYSIS [J].

IKAWA, Y ;

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FUWA, H .

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[8]

IKAWA Y, 1980, STARKE, V32, P145, DOI 10.1002/star.19800320502

[9] DEVELOPMENTAL-CHANGES IN STARCH PROPERTIES OF SEVERAL ENDOSPERM MUTANTS OF MAIZE [J].

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FUWA, H .

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[10]

INOUCHI N, 1987, UNPUB STARCH STARKE

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