FATTY ACID COMPOSITION OF PURIFIED FRACTIONS OF COLD-PRESSED PEANUT OIL

被引：8

作者：

SENN, VJ

机构：

[1] Southern Regional Research Laboratory, New Orleans, 70119, Louisiana

[2] So. Utiliz. Res. Dev. Div., ARS, USDA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1969年 / 46卷 / 09期

关键词：

D O I：

10.1007/BF02544371

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Cold-pressed peanut oil was separated into chromatographically homogeneous fractions by column chromatography. The fatty acid composition of the major fractions was determined by gas chromatography. The phosphatides, and especially the cephalins, had a higher palmitate content than did the triglycerides. Palmitate was the dominant fatty acid in the phosphatidyl-serines. © 1969 AOCS Press.

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页码：476 / &

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