MECHANISM OF HYDROXYLATION OF AROMATIC-COMPOUNDS - EVIDENCE FOR INVOLVEMENT OF SUPEROXIDE ANION IN A MODEL SYSTEM

被引：16

作者：

KUMAR, RP

VAIDYANATHAN, CS

RAO, NA

RAVINDRANATH, SD

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1972年 / 48卷 / 05期

关键词：

D O I：

10.1016/0006-291X(72)90814-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1049 / +

页数：1

共 21 条

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[9] PRODUCTION OF SUPEROXIDE ANION RADICALS IN REACTION OF REDUCED FLAVINS AND FLAVOPROTEINS WITH MOLECULAR OXYGEN [J].

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