ON THE WATER ACTIVITY OF LACTOSE SOLUTIONS

被引：24

作者：

MIRACCO, JL ^{[1
]}

ALZAMORA, SM ^{[1
]}

CHIRIFE, J ^{[1
]}

FONTAN, CF ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04231.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1612 / 1613

页数：2

共 13 条

[1]

CHEN ACC, 1980, LEBENSM WISS TECHNOL, V13, P101

[2] WATER ACTIVITY OF AQUEOUS LACTULOSE SOLUTIONS [J].

CHIRIFE, J ;

FERROFONTAN, C .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1706-1707

[3]

CHIRIFE J, 1980, J FOOD TECHNOL, V15, P59

[4] PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS - EXPERIMENTAL INVESTIGATION OF THE AW LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED-COMPOUNDS [J].

CHIRIFE, J ;

FERROFONTAN, C .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :802-804

[5]

FONTAN CF, 1981, J FOOD TECHNOL, V16, P21

[6] EFFECTS OF SUPERSATURATION AND TEMPERATURE ON GROWTH OF LACTOSE CRYSTALS [J].

JELEN, P ;

COULTER, ST .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1182-1185

[7]

PITZER KS, 1973, J PHYS CHEM, V77, P2303

[8] PSYCHROMETRIC DETERMINATION OF WATER ACTIVITY IN HIGH AW RANGE [J].

PRIOR, BA ;

CASALEGGIO, C ;

VANVUUREN, HJJ .

JOURNAL OF FOOD PROTECTION, 1977, 40 (08) :537-539

[9]

Robinson RA., 1959, ELECTROLYTE SOLUTION

[10] WATER ACTIVITY DATA REPRESENTATION OF AQUEOUS-SOLUTIONS AT 25 DEGREES C [J].

TENG, TT ;

LENZI, F .

CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1974, 52 (03) :387-391

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