APPLICATION OF STEPWISE DISCRIMINANT-ANALYSIS TO PARAMETERS FOR CHARACTERIZING FROZEN CABRALES CHEESES

被引：9

作者：

ALONSO, L

RAMOS, M

MARTINALVAREZ, PJ

JUAREZ, M

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(87)80093-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：905 / 908

页数：4

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[1]

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[2]

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[3]

JUAREZ M, 1983, REV AGROQUIM TECNOL, V23, P541

[4]

MARIA GS, 1986, FOOD CHEM, V19, P225

[5]

MARTINEZCASTRO I, 1979, MILCHWISSENSCHAFT, V34, P207

[6]

NAVARRO JL, 1984, REV AGROQUIM TECNOL, V24, P48

[7] MICROFLORA OF CABRALES CHEESE - CHANGES DURING MATURATION [J].

NUNEZ, M .

[8]

ORDONEZ JA, 1978, MILCHWISSENSCHAFT, V33, P609

PHAM, AM ;

NAKAI, S .

[10] DETECTION OF COWS MILK IN MANCHEGO CHEESE [J].

RAMOS, M ;

MARTINEZCASTRO, I ;

JUAREZ, M .