EFFECTS OF LIGHT AND SOUND ON PAROTID SECRETION AND TASTE PERCEPTION IN RESPONSE TO SODIUM-CHLORIDE

被引：6

作者：

PANGBORN, RM ^{[1
]}

LUNDGREN, B ^{[1
]}

DRAKE, B ^{[1
]}

NILSSON, U ^{[1
]}

机构：

[1] SWEDISH FOOD INST,S-40023 GOTEBORG 27,SWEDEN

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 01期

关键词：

D O I：

10.1093/chemse/3.1.81

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：81 / 91

页数：11

共 26 条

[11]

LUNDBERG U, 1976, 484 U STOCKH DEP PSY

[12]

MITCHELL JW, 1957, FOOD TECHNOL-CHICAGO, V11, P476

[13] VISUAL DEPRIVATION AND PAROTID RESPONSE TO CIGARETTE SMOKING [J].

PANGBORN, RM ;

SHARON, IM .

[14]

PANGBORN RM, UNPUBLISHED

[15]

PETTIT LA, 1958, FOOD TECHNOL-CHICAGO, V12, P55

[16]

PIKIELIVA NB, 1968, ARCH ENVIRON HEALTH, V17, P731

SHANNON, IL ;

PRIGMORE, JR ;

CHAUNCEY, HH .

[18]

SHANNON IL, 1974, P SOC EXP BIOL MED, V146, P1128

[19]

SHANNON IL, 1967, SAMTR6719 USAF SCH A, P1

[20]

Srinivasan M., 1955, B CENTRAL FOOD TECHN, V4, P136