SWEET ORGANIC-CHEMISTRY

被引:8
作者
BRAGG, RW
CHOW, Y
DENNIS, L
FERGUSON, LN
HOWELL, S
MORGA, G
OGINO, C
PUGH, H
WINTERS, M
机构
关键词
D O I
10.1021/ed055p281
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:281 / 285
页数:5
相关论文
共 57 条
[1]   POTENTIAL NEW ARTIFICIAL SWEETENER FROM STUDY OF STRUCTURE-TASTE RELATIONSHIPS [J].
ACTON, EM ;
STONE, H .
SCIENCE, 1976, 193 (4253) :584-586
[2]  
AMOORE JE, 1970, MOLECULAR BASIS ODOR
[3]   STRUCTURE-TASTE RELATIONSHIPS OF ASPARTYL DIPEPTIDE ESTERS [J].
ARIYOSHI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05) :983-992
[4]   A THEORY OF TASTE STIMULATION [J].
BEIDLER, LM .
JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) :133-139
[5]   STRUCTURE-ACTIVITY STUDIES ON SULFAMATE SWEETENERS [J].
BENSON, GA ;
SPILLANE, WJ .
JOURNAL OF MEDICINAL CHEMISTRY, 1976, 19 (07) :869-872
[6]  
BIRCH GG, 1976, 1975 ECRO S STRUCT A, P111
[7]  
BIRCH GG, 1976, CRITICAL REV FOO SEP, P57
[8]  
BLANKSMA JJ, 1947, RECL TRAV CHIM PAY B, V66, P365
[9]   STRUCTURE OF MONELLIN AND ITS RELATION TO SWEETNESS OF PROTEIN [J].
BOHAK, Z ;
LI, SL .
BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 427 (01) :153-170
[10]   STRUCTURE-TASTE RELATIONSHIP OF SOME SWEET-TASTING DIPEPTIDE ESTERS [J].
BRUSSEL, LBP ;
PEER, HG ;
VANDERHEIJDEN, A .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (06) :337-343