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COMPLEMENTATION OF THE INABILITY OF LACTOBACILLUS STRAINS TO UTILIZE D-XYLOSE WITH D-XYLOSE CATABOLISM-ENCODING GENES OF LACTOBACILLUS-PENTOSUS

被引：51
作者：
POSNO, M
HEUVELMANS, PTHM
VANGIEZEN, MJF
LOKMAN, BC
LEER, RJ
POUWELS, PH
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1991年 / 57卷 / 09期
关键词：
D O I：
10.1128/AEM.57.9.2764-2766.1991
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The inability of two Lactobacillus strains to ferment D-xylose was complemented by the introduction of Lactobacillus pentosus genes encoding D-xylose isomerase, D-xylulose kinase, and a D-xylose catabolism regulatory protein. This result opens the possibility of using D-xylose fermentation as a food-grade selection marker for Lactobacillus spp.
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页码：2764 / 2766
页数：3
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