CURRENT METHODS TO DETECT STRESSED STAPHYLOCOCCI

被引：20

作者：

FLOWERS, RS

ORDAL, ZJ

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT MICROBIOL,URBANA,IL 61801

[3] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[4] UNIV ARIZONA,DEPT MICROBIOL,TUCSON,AZ 85721

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 04期

关键词：

D O I：

10.4315/0362-028X-42.4.362

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：362 / 367

页数：6

共 43 条

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[4]

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[7]

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[8] EFFECT OF SUBLETHAL HEAT ON METABOLIC ACTIVITY OF STAPHYLOCOCCUS AUREUS [J].

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[9] BENEFICIAL-EFFECTS OF CATALASE OR PYRUVATE IN A MOST-PROBABLE-NUMBER TECHNIQUE FOR DETECTION OF STAPHYLOCOCCUS-AUREUS [J].

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ORDAL, ZJ .

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[10] PRACTICAL IMPLICATIONS OF INJURED MICROORGANISMS IN FOOD [J].

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