A METHOD FOR THE DETERMINATION OF HISTAMINE IN WINE BY HPLC WITH PRECOLUMN DERIVATIZATION WITH PHENYLISOTHIOCYANATE

被引：20

作者：

CALULL, M ^{[1
]}

MARCE, RM ^{[1
]}

FABREGAS, J ^{[1
]}

BORRULL, F ^{[1
]}

机构：

[1] UNIV BARCELONA,DEPT QUIM,PCA IMPERIAL TARRACO 1,E-43005 TARRAGONA,SPAIN

来源：

CHROMATOGRAPHIA | 1991年 / 31卷 / 3-4期

关键词：

COLUMN LIQUID CHROMATOGRAPHY; HISTAMINE IN WINE; PRECOLUMN DERIVATIZATION; SOLID PHASE EXTRACTION;

D O I：

10.1007/BF02274560

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A method for determining histamine in wine by precolumn derivatization with PITC (phenylisothiocyanate) with reversed-phase HPLC and UV detection is reported. Histamine can be determined together with the 24 amino acids within 40 min, or separately in a shorter time (less than 4 min) if a prior solid phase extraction clean-up is used.

引用

页码：133 / 136

页数：4

共 12 条

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