DETERMINATION OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES BY TWO-DIMENSIONAL GAS-CHROMATOGRAPHY

被引：12

作者：

VANINGEN, RHM

NIJSSEN, LM

VANDENBERG, F

MAARSE, H

机构：

来源：

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1987年 / 10卷 / 03期

关键词：

D O I：

10.1002/jhrc.1240100310

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：151 / 152

页数：2

共 14 条

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[2]

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[3]

BERTRAND A, 1986, Connaissance de la Vigne et du Vin, V20, P131

[4]

CHRISTOPH N, 1986, 1986 DTSCH LEB WURZB

[5]

CHRISTOPH N, 1986, ALKOHOL IND, P347

[6] METHOD FOR THE ANALYSIS OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES BY CAPILLARY GAS-CHROMATOGRAPHY [J].

DENNIS, MJ ;

HOWARTH, N ;

MASSEY, RC ;

PARKER, I ;

SCOTTER, M ;

STARTIN, JR .

JOURNAL OF CHROMATOGRAPHY, 1986, 369 (01) :193-198

[7]

KWINTER M, 1985, COMMUNICATION 1107

[8] ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .2. POSSIBLE FORMATION OF ETHYLCARBAMATE FROM DIETHYL DICARBONATE ADDITION TO WINE [J].

OUGH, CS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :328-331

[9] ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE [J].

OUGH, CS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :323-328

[10]

PREUSZ A, 1986, 1986 DTSCH LEB WURZB

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