THE EFFECT OF CHOPPING VERSUS GRINDING ON THE NUTRITIVE VALUE INDEX OF EARLY VERSUS LATE CUT RED CLOVER AND TIMOTHY HAYS

被引：14

作者：

LLOYD, LE

CRAMPTON, EW

DONEFER, E

BEACOM, SE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 03期

关键词：

D O I：

10.2527/jas1960.193859x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：859 / 866

页数：8

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