THE NUTRITION OF THE YOUNG AYRSHIRE CALF .12. FACTORS AFFECTING THE TOCOPHEROL RESERVES, MUSCLE COMPOSITION AND MUSCLE HISTOLOGY OF 4-DAY-OLD CALVES

被引：16

作者：

BLAXTER, KL

BROWN, F

MACDONALD, AM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1953年 / 7卷 / 1-2期

关键词：

D O I：

10.1079/BJN19530014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：105 / +

页数：1

相关论文

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[5] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .2. THE TOXICITY OF COD-LIVER OIL
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[J]. BRITISH JOURNAL OF NUTRITION, 1953, 7 (1-2) : 34 - 50
[6] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .8. MUSCULAR DYSTROPHY IN THE GROWING CALF
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[J]. BRITISH JOURNAL OF NUTRITION, 1952, 6 (02) : 125 - &
[7] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .9. COMPOSITION OF THE TISSUES OF NORMAL AND DYSTROPHIC CALVES
BLAXTER, KL
WOOD, WA
[J]. BRITISH JOURNAL OF NUTRITION, 1952, 6 (02) : 144 - 163
[8] The vitamin E content of certain varieties of wheat, corn, grasses and legumes as determined by rat assay
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[J]. JOURNAL OF NUTRITION, 1942, 23 (06) : 0633 - 0644
[9] DAVIES W. L., 1936, Journal of Dairy Research, V7, P14, DOI 10.1017/S002202990000159X
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