ISOLATION AND PARTIAL CHARACTERIZATION OF HEAT-DENATURED PRODUCTS OF SOYBEAN 11S GLOBULIN AND THEIR ANALYSIS BY ELECTROPHORESIS

被引：53

作者：

YAMAGISHI, T

YAMAUCHI, F

SHIBASAKI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 07期

关键词：

D O I：

10.1080/00021369.1980.10864172

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1575 / 1582

页数：8

共 22 条

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