COMPARATIVE MALTING PERFORMANCE OF OLD AND NEW BARLEY VARIETIES

被引：3

作者：

GOTHARD, PG

JENKINS, G

MORGAN, AG

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03902.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：332 / 336

页数：5

共 11 条

[1]

LEIN A, 1964, BARLEY GENET, V1, P310

[2]

LLOYDHIND H, 1948, BREWING SCI PRACTICE, V1, P92

[3] APPLICATION OF NEW ANALYTICAL TECHNIQUES TO ROUTINE MALT ANALYSIS .1. DETERMINATION OF BARLEY AND MALT NITROGEN CONTENT USING AN AUTOANALYSER TECHNIQUE [J].

MITCHESON, RC ;

STOWELL, KC .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) :335-+

[4] RELATIONSHIP BETWEEN BARLEY EXTRACT VISCOSITY CURVES AND MALTING ABILITY [J].

MORGAN, AG .

JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (04) :231-234

[5] RAPID, SIMPLE VISCOMETRIC TECHNIQUE FOR INDIRECT ESTIMATION OF SOLUBLE BETA-GLUCAN CONTENT OF RAW BARLEY [J].

MORGAN, AH ;

GOTHARD, PG .

JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (01) :37-38

[6] INCREASED ENDOSPERM MODIFICATION OF ABRADED BARLEY GRAIN AFTER GIBBERELLIC ACID TREATMENT [J].

PALMER, GH .

JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) :536-&

[7] VARIETAL DIFFERENCES IN AMINO-ACID COMPOSITION OF BARLEY GRAIN DURING DEVELOPMENT AND UNDER VARYING NITROGEN SUPPLY [J].

RHODES, AP ;

MATHERS, JC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (08) :963-972

[8]

WHITMORE E. T., 1957, Journal of the Institute of Brewing, V63, P397

[9]

1958, J I BREWING, V64, P469

[10]

[No title captured]

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