EFFECT OF AMINOETHOXYVINYLGLYCINE AND LOW-PRESSURE STORAGE ON THE POST-STORAGE PRODUCTION OF AROMA VOLATILES BY GOLDEN DELICIOUS APPLES

被引：27

作者：

BANGERTH, F ^{[1
]}

STREIF, J ^{[1
]}

机构：

[1] UNIV HOHENHEIM,VERSUCHSSTN INTENS KULTUREN,RAVENSBURG,FED REP GER

来源：

关键词：

D O I：

10.1002/jsfa.2740410407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / 360

页数：10

共 21 条

[1] CHANGES IN SENSITIVITY FOR ETHYLENE DURING STORAGE OF APPLE AND BANANA FRUITS UNDER HYPOBARIC CONDITIONS
BANGERTH, F
[J]. SCIENTIA HORTICULTURAE, 1984, 24 (02) : 151 - 163
[2] BANGERTH F, 1984, ETHYLENE BIOCH PHYSL, P291
[3] CHANGES IN THE COMPOSITION OF VOLATILES BY POST-HARVEST APPLICATION OF ALCOHOLS TO RED DELICIOUS APPLES
BERGER, RG
DRAWERT, F
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (12) : 1318 - 1325
[4] BLISS ML, 1979, J AM SOC HORTIC SCI, V104, P273
[5] Bohling H., 1979, Erwerbsobstbau, V21, P254
[6] THE EFFECTS OF AMINOETHYOXYVINYLGLYCINE ON MATURITY AND POST-HARVEST CHANGES IN COX ORANGE PIPPIN APPLES
CHILD, RD
WILLIAMS, AA
HOAD, GV
BAINES, CR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (07) : 773 - 781
[7] GEESON JD, 1982, 1981 1982 AGR RES CO, P81
[8] HALDERDOLL H, 1987, IN PRESS SCI HORT, V33
[9] KNEE M, 1981, QUALITY STORED PROCE, P341
[10] Knee M, 1985, ETHYLENE PLANT DEV, P297