VOLATILE COMPOUNDS FORMED FROM THERMAL INTERACTION OF 2,4-DECADIENAL WITH CYSTEINE AND GLUTATHIONE

被引：65

作者：

ZHANG, YG ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1016 / 1020

页数：5

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