共 10 条
[1]
STUDIES ON PREPARATION OF PHOSPHORIC ACID ESTERS OF STARCH .1. INFLUENCE OF ADDITION OF PHOSPHATE AND TIME OF HEAT TREATMENT ON PHOSPHATE CONTENT AND RHEOLOGICAL BEHAVIOUR
[J].
STARKE,
1971, 23 (03)
:73-+
BERGTHALLER, W
.
[2]
HEYNS K, 1981, DEUT LEBENSM-RUNDSCH, V77, P127
[4]
MITCHELL WA, 1972, FOOD TECHNOL-CHICAGO, V26, P34
[5]
RADOMSKI MW, 1963, CEREAL CHEM, V40, P31
[6]
RUF F, 1980, ERNAHRUNGS-UMSCHAU, V27, P3
[7]
SLOAN JW, 1962, J CHEM ENG DATA, V7, P156
[8]
STUDIES ON STARCH PHOSPHATES .3. ESTERIFIED PHOSPHATES IN SOME CEREAL STARCHES
[J].
STARKE,
1975, 27 (10)
:333-335
TABATA, S
;
NAGATA, K
;
HIZUKURI, S
.
[9]
VOLKER HH, 1978, LEBENSMITTELTECHNIK, P20
[10]
WINKLER S, 1971, HDB STARKE EINZELDAR, V6