RECENT ADVANCES IN ANALYTICAL METHODS FOR MYCOTOXINS

被引:30
作者
GILBERT, J
机构
[1] Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Colney, Norwich, NR4 7UQ, Norwich Research Park
来源
FOOD ADDITIVES AND CONTAMINANTS | 1993年 / 10卷 / 01期
关键词
MYCOTOXINS; AFLATOXINS; TRICHOTHECENES; HPLC; LC MS; MS MS; SFC MS; ANALYSIS;
D O I
10.1080/02652039309374128
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Recent advances in analytical methods are reviewed using the examples of aflatoxins and trichothecene mycotoxins. The most dramatic advances are seen as being those based on immunological principles utilized for aflatoxins to produce simple screening methods and for rapid specific clean-up. The possibilities of automation using immunoaffinity columns is described. In contrast for the trichothecenes immunological methods have not had the same general impact. Post-column derivatization using bromine or iodine to enhance fluorescence for HPLC detection of aflatoxins has become widely employed and there are similar possibilities for improved HPLC detection for trichothecenes using electrochemical or trichothecene-specific post-column reactions. There have been improvements in the use of more rapid and specific clean-up methods for trichothecenes, whilst HPLC and GC remain equally favoured for the end-determination. More sophisticated instrumental techniques such as mass spectrometry (LC/MS, MS/MS) and supercritical fluid chromatography (SFC/MS) have been demonstrated to have potential for application to mycotoxin analysis, but have not as yet made much general impact.
引用
收藏
页码:37 / 48
页数:12
相关论文
共 41 条
[21]  
Rajakyla E., Laasasenaho K., Sakkers P.J.D., Determination of mycotoxins in grain by high-performance liquid chromatography and thermospray liquid chromatography-mass spectrometry, Journal of Chromatography, 384, pp. 391-402, (1987)
[22]  
Romer T., Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds, Journal of the Association of Official Analytical Chemists, 69, pp. 699-703, (1986)
[23]  
Rosen J.D., Rosen R.T., Hartman T.G., Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenes, Journal of Chromatography, 355, pp. 241-251, (1986)
[24]  
Sano A., Matsutani S., Suzuki M., Takitani S., High performance liquid chromatographic method for determining trichothecene mycotoxins by post-column fluorescence derivatization, Journal of Chromatography, 410, pp. 427-436, (1987)
[25]  
Scott P.M., Kanhere S.R., Tarter E.J., Determination of nivalenol and 48 J. Gilbert deoxynivalenol in cereals by electron-capture gas chromatography, Journal of the Association Of, 69, pp. 889-893, (1986)
[26]  
Sharman M., Gilbert J., Automated aflatoxin analysis of foods and animal feeds using immunoaffinity column clean-up and high performance liquid Chromatographie determination, Journal of Chromatography, 543, pp. 220-225, (1991)
[27]  
Sharman M., Patey A.L., Gilbert J., Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese, Journal of Chromatography, 474, pp. 457-461, (1989)
[28]  
Sharman M., Patey A.L., Bloomfield D.A., Gilbert J., Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom., Food, 8, pp. 299-303, (1991)
[29]  
Sheppard G.S., Sydenham E.W., Thiel P.G., Gelderblom W.C.A., Quantitative determination of fumonisins B1 and B2 by high-performance liquid chromatography with fluorescence detection, Journal of Liquid Chromatography, 13, pp. 2077-2087, (1990)
[30]  
Shepherd M.J., Gilbert J., An investigation of HPLC post-column iodination conditions for the enhancement of aflatoxin B1 fluorescence, Food Additives and Contaminants, 1, pp. 325-335, (1984)