共 41 条
[21]
Rajakyla E., Laasasenaho K., Sakkers P.J.D., Determination of mycotoxins in grain by high-performance liquid chromatography and thermospray liquid chromatography-mass spectrometry, Journal of Chromatography, 384, pp. 391-402, (1987)
[22]
Romer T., Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds, Journal of the Association of Official Analytical Chemists, 69, pp. 699-703, (1986)
[23]
Rosen J.D., Rosen R.T., Hartman T.G., Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenes, Journal of Chromatography, 355, pp. 241-251, (1986)
[24]
Sano A., Matsutani S., Suzuki M., Takitani S., High performance liquid chromatographic method for determining trichothecene mycotoxins by post-column fluorescence derivatization, Journal of Chromatography, 410, pp. 427-436, (1987)
[25]
Scott P.M., Kanhere S.R., Tarter E.J., Determination of nivalenol and 48 J. Gilbert deoxynivalenol in cereals by electron-capture gas chromatography, Journal of the Association Of, 69, pp. 889-893, (1986)
[26]
Sharman M., Gilbert J., Automated aflatoxin analysis of foods and animal feeds using immunoaffinity column clean-up and high performance liquid Chromatographie determination, Journal of Chromatography, 543, pp. 220-225, (1991)
[27]
Sharman M., Patey A.L., Gilbert J., Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese, Journal of Chromatography, 474, pp. 457-461, (1989)
[28]
Sharman M., Patey A.L., Bloomfield D.A., Gilbert J., Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom., Food, 8, pp. 299-303, (1991)
[29]
Sheppard G.S., Sydenham E.W., Thiel P.G., Gelderblom W.C.A., Quantitative determination of fumonisins B1 and B2 by high-performance liquid chromatography with fluorescence detection, Journal of Liquid Chromatography, 13, pp. 2077-2087, (1990)
[30]
Shepherd M.J., Gilbert J., An investigation of HPLC post-column iodination conditions for the enhancement of aflatoxin B1 fluorescence, Food Additives and Contaminants, 1, pp. 325-335, (1984)