LEAF FATTY-ACID CONTENT IN RELATION TO HARDENING AND CHILLING INJURY

被引：61

作者：

WILSON, JM ^{[1
]}

CRAWFORD, RM ^{[1
]}

机构：

[1] UNIV ST ANDREWS,DEPT BOT,ST ANDREWS,SCOTLAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1974年 / 25卷 / 84期

关键词：

D O I：

10.1093/jxb/25.1.121

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：121 / 131

页数：11

共 20 条

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