MEAN DAILY INTAKE OF N-NITROSODIMETHYLAMINE FROM FOODS AND BEVERAGES IN FRANCE IN 1987-1992

被引：47

作者：

BIAUDET, H ^{[1
]}

MAVELLE, T ^{[1
]}

DEBRY, G ^{[1
]}

机构：

[1] UNIV NANCY 1,CTR NUTR HUMAINE,F-54000 NANCY,FRANCE

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1994年 / 32卷 / 05期

关键词：

D O I：

10.1016/0278-6915(94)90039-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

N-nitrosodimethylamine (NDMA) contamination was determined in 556 food samples and 75 beverages purchased in eastern France in 1987-1992. NDMA was found in 427 samples (68%). Data amassed enabled the first estimation to be made in France of the mean daily intake of NDMA from French foods and beverages in 1987-1992 (0.19 mu g/day). One-third of this daily exposure resulted from the consumption of alcoholic beverages.

引用

页码：417 / 421

页数：5

共 22 条

[1]

ANDERSON LM, 1979, J NATL CANCER I, V62, P1553

[2]

BARNES JM, 1954, BRIT J IND MED, V11, P167

[3] ANIMAL SPECIES IN WHICH N-NITROSO COMPOUNDS INDUCE CANCER [J].

BOGOVSKI, P ;

BOGOVSKI, S .

INTERNATIONAL JOURNAL OF CANCER, 1981, 27 (04) :471-474

[4]

CORNEE J, 1992, SCI ALIMENT, V12, P155

[5] DIETARY INTAKES OF SOME ESSENTIAL AND NONESSENTIAL TRACE-ELEMENTS, NITRATE, NITRITE AND N-NITROSAMINES, BY DUTCH ADULTS - ESTIMATED VIA A 24-HOUR DUPLICATE PORTION STUDY [J].

ELLEN, G ;

EGMOND, E ;

VANLOON, JW ;

SAHERTIAN, ET ;

TOLSMA, K .

FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (02) :207-221

[6]

Hotchkiss J H, 1987, Adv Food Res, V31, P53

[7]

HOTCHKISS JH, 1989, CANCER SURV, V8, P295

[8]

JUSZKIEWICZ T, 1978, IARC SCI PUBL, V19, P433

[9]

KLEIN D, 1980, ANN NUTR ALIMENT, V34, P915

[10]

KOSTYUKOVSKII YL, 1988, RUSS CHEM REV, V54, P625

← 1 2 3 →