MEAN DAILY INTAKE OF N-NITROSODIMETHYLAMINE FROM FOODS AND BEVERAGES IN FRANCE IN 1987-1992

被引：47

作者：

BIAUDET, H ^{[1
]}

MAVELLE, T ^{[1
]}

DEBRY, G ^{[1
]}

机构：

[1] UNIV NANCY 1,CTR NUTR HUMAINE,F-54000 NANCY,FRANCE

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1994年 / 32卷 / 05期

关键词：

D O I：

10.1016/0278-6915(94)90039-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

N-nitrosodimethylamine (NDMA) contamination was determined in 556 food samples and 75 beverages purchased in eastern France in 1987-1992. NDMA was found in 427 samples (68%). Data amassed enabled the first estimation to be made in France of the mean daily intake of NDMA from French foods and beverages in 1987-1992 (0.19 mu g/day). One-third of this daily exposure resulted from the consumption of alcoholic beverages.

引用

页码：417 / 421

页数：5

共 22 条

[11] THE OCCURRENCE OF VOLATILE N-NITROSAMINES IN FRENCH FOODSTUFFS [J].