NUTRITIVE QUALITY OF COTTONSEED MEALS - EFFECTS OF GOSSYPOL AND RAFFINOSE ON LYSINE CONTENT AND NUTRITIVE QUALITY OF PROTEINS IN MEALS FROM GLANDLESS COTTONSEED

被引：21

作者：

MARTINEZ, WH

FRAMPTON, VL

CABELL, CA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 01期

关键词：

D O I：

10.1021/jf60113a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：64 / &

相关论文

共 13 条

[1] PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS
CABELL, CA
EARLE, IP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 787 - 790
[2] Chemical, clinical, and immunological studies on the products of human plasma fractionation. XXIII. The effects of feeding possible blood substitutes on serum protein regeneration and weight recovery in the hypoproteinemic rat
Cannon, PR
Humphreys, EM
Wissler, RW
Frazier, LE
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1944, 23 (04) : 601 - 606
[3] NUTRITIONAL VARIATION IN COTTONSEED - EFFECT OF AUTOCLAVING IN PRESENCE AND ABSENCE OF GOSSYPOL ON SOLVENT EXTRACTED COTTONSEED MEAL
CONDON, MZ
JENSEN, EA
WATTS, AB
POPE, CW
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (16) : 822 - 826
[4] COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL
CONKERTON, EJ
MARTINEZ, WH
MANN, GE
FRAMPTON, VL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (06) : 460 - 463
[5] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
CONKERTON, EJ
FRAMPTON, VL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) : 130 - 134
[6] FRAMPTON VL, 1958, J AM OIL CHEM SOC, V35, P18
[7] HEAT EFFECTS ON PEAS - EFFECT OF AUTOCLAVING ON THE BASIC AMINO ACIDS AND PROTEINS OF THE CHICK PEA
DELCUETO, AG
MARTINEZ, WH
FRAMPTON, L
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (04) : 331 - 332
[8] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD
LYMAN, CM
WAN, YC
COUCH, JR
[J]. JOURNAL OF NUTRITION, 1953, 49 (04) : 679 - 690
[9] LYSINE CONTENT OF COTTONSEED MEALS
MARTINEZ, WH
FRAMPTON, VL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (04) : 312 - 312
[10] McMICHAEL SCOTT C., 1959, AGRON JOUR, V51, P630