PERSISTENCE OF ESCHERICHIA-COLI IN A POULTRY-PROCESSING PLANT

被引：4

作者：

CHERRINGTON, CA

BOARD, RG

HINTON, M

机构：

[1] UNIV BATH,SCH BIOL SCI,BATH BA2 7AY,AVON,ENGLAND

[2] UNIV BATH,DEPT VET MED,BATH BA2 7AY,AVON,ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1988年 / 7卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1988.tb01311.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：141 / 143

页数：3

共 9 条

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HINTON M, 1982, J HYGIENE, V96, P77

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IMPEY, CS .

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[8] INCREASE IN MICROBIAL-CONTAMINATION OF DEFEATHERING MACHINERY IN A POULTRY-PROCESSING PLANT AFTER CHANGES IN THE METHOD OF PROCESSING [J].

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WAITES, WM .

LETTERS IN APPLIED MICROBIOLOGY, 1988, 6 (02) :35-38

[9] SALMONELLA INFECTION AND MEAT HYGIENE - POULTRY MEAT [J].

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BROWN, JM .

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