IDENTIFICATION OF A NEW VOLATILE COMPOUND IN ONION (ALLIUM-CEPA) AND LEEK (ALLIUM-PORUM) - 3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE

被引：13

作者：

ALBRAND, M

DUBOIS, P

ETIEVANT, P

GELIN, R

TOKARSKA, B

机构：

[1] INRA,RECH AROMES LAB,F-21034 DIJON,FRANCE

[2] INST NATL SCI APPL LYON,CHIM ORGAN LAB,F-69621 VILLEURBANNE,FRANCE

[3] INST IND FERMENTAT,PL-02532 WARSAW,POLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1037 / 1038

页数：2

共 12 条

[1] DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121
[2] Note from the Chemical Institute of the University of Kiel. Synthetic tests on the number of catharidins, nor- and iso-cantharidins.
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[3] SYNTHESIS AND FLAVOR EVALUATION OF SOME ALKYLTHIOPHENES - VOLATILE COMPONENTS OF ONION
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HOFFMAN, PG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 852 - 854
[4] RELATIVE FLAVOR CONTRIBUTION OF INDIVIDUAL VOLATILE COMPONENTS OF OIL OF ONION (ALLIUM-CEPA)
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[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1165 - 1167
[5] REVIEW ON NONESSENTIAL CONSTITUENTS OF VEGETABLES .2. CRUCIFERAE (BRASSICA VEGETABLES, RADISH, TURNIP, RUTABAGA, HORSERADISH) AND GRAMINEAE (ONION, LEEK, CHIVE, GARLIC, ASPARAGUS)
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (03): : 151 - 164
[6] JENNINGS TJ, 1966, Patent No. 3265412
[7] INVESTIGATION OF AROMA OF ROASTED ONIONS
LEDL, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (04): : 229 - 234
[8] DETERMINING ODOR THRESHOLDS FOR SOME COMPOUNDS IN ALCOHOLIC BEVERAGES
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[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 95 - &
[9] ANALYSIS OF LEEK VOLATILES BY HEADSPACE CONDENSATION
SCHREYEN, L
DIRINCK, P
VANWASSENHOVE, F
SCHAMP, N
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) : 1147 - 1152
[10] VOLATILE FLAVOR COMPONENTS OF LEEK
SCHREYEN, L
DIRINCK, P
VANWASSENHOVE, F
SCHAMP, N
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) : 336 - 341

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