NITRATE, NITRITE BALANCE, AND DENOVO SYNTHESIS OF NITRATE IN HUMANS CONSUMING CURED MEATS

被引：50

作者：

LEE, K ^{[1
]}

GREGER, JL ^{[1
]}

CONSAUL, JR ^{[1
]}

GRAHAM, KL ^{[1
]}

CHINN, BL ^{[1
]}

机构：

[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT NUTR SCI,MADISON,WI 53706

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 02期

关键词：

D O I：

10.1093/ajcn/44.2.188

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：188 / 194

页数：7

共 23 条

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[2]

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[5] IRON, ZINC, AND COPPER-METABOLISM OF HUMAN-SUBJECTS FED NITRITE AND ERYTHORBATE CURED MEATS [J].

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LEE, K ;

GRAHAM, KL ;

CHINN, BL ;

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[6]

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[7]

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[8] NITRATE AND NITROGEN BALANCES IN MEN [J].

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[9] BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS [J].

LEE, K ;

CHINN, BL ;

GREGER, JL ;

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[10]

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