BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS

被引：9

作者：

LEE, K ^{[1
]}

CHINN, BL ^{[1
]}

GREGER, JL ^{[1
]}

GRAHAM, KL ^{[1
]}

SHIMAOKA, JE ^{[1
]}

LIEBERT, JC ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT NUTR SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：856 / 860

页数：5

共 41 条

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