XYLOSE FERMENTATION

被引：155

作者：

SKOOG, K

HAHNHAGERDAL, B

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 02期

关键词：

D O I：

10.1016/0141-0229(88)90001-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：66 / 80

页数：15

共 93 条

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[2] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .2. UNSATURATED FATTY ACID REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J].

ANDREASEN, AA ;

STIER, TJB .

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[3] IMPROVED FERMENTATION OF CELLOBIOSE, GLUCOSE, AND XYLOSE TO ETHANOL BY ZYMOMONAS-ANAEROBIA AND A HIGH ETHANOL TOLERANT STRAIN OF CLOSTRIDIUM-SACCHAROLYTICUM [J].

ASTHER, M ;

KHAN, AW .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 21 (3-4) :234-237

[4] DIRECT EVIDENCE FOR A XYLOSE METABOLIC PATHWAY IN SACCHAROMYCES-CEREVISIAE [J].

BATT, CA ;

CARVALLO, S ;

EASSON, DD ;

AKEDO, M ;

SINSKEY, AJ .

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[5]

BOLEN PL, 1984, DEV IND MICROBIOL, V25, P449

[6]

BRUINENBERG PM, 1983, J GEN MICROBIOL, V129, P965

[7] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS [J].

BRUINENBERG, PM ;

DEBOT, PHM ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05) :287-292

[8] NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS [J].

BRUINENBERG, PM ;

DEBOT, PHM ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :256-260

[9]

Carreira L.H., 1983, BIOTECHNOL BIOENG S, V13, P183

[10] D-XYLOSE FERMENTATION TO ETHANOL BY SCHIZOSACCHAROMYCES-POMBE CLONED WITH XYLOSE ISOMERASE GENE [J].

CHAN, EC ;

UENG, PP ;

CHEN, L .

BIOTECHNOLOGY LETTERS, 1986, 8 (04) :231-234

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