共 30 条
- [12] GRIERSON D, 1987, TOMATO BIOTECHNOLOGY, P309
- [14] FIRMNESS OF TOMATO FRUIT IN RELATION TO POLYGALACTURONASE ACTIVITY [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1965, 40 (01): : 66 - &
- [15] HUBER DJ, 1983, J AM SOC HORTIC SCI, V108, P405
- [18] DETECTION OF POLYGALACTURONASE AND PECTIN LYASE ISOENZYMES IN POLYACRYLAMIDE GELS [J]. JOURNAL OF CHROMATOGRAPHY, 1974, 96 (02): : 245 - 249
- [19] LOWRY OH, 1951, J BIOL CHEM, V193, P265
- [20] CHARACTERIZATION OF FRUIT SPECIFIC CDNAS FROM TOMATO [J]. MOLECULAR & GENERAL GENETICS, 1985, 200 (03): : 356 - 361