MICROSCOPY OF THE PERICARP AND THE TESTA OF DIFFERENT GENOTYPES OF SORGHUM

被引：22

作者：

BLAKELY, ME ^{[1
]}

ROONEY, LW ^{[1
]}

SULLINS, RD ^{[1
]}

MILLER, FR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,CEREAL QUALIT LAB,COLLEGE STN,TX 77843

来源：

CROP SCIENCE | 1979年 / 19卷 / 06期

关键词：

D O I：

10.2135/cropsci1979.0011183X001900060023x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：837 / 842

页数：6

共 17 条

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[5]

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[6]

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[9] FACTORS AFFECTING TANNIN CONTENT OF SORGHUM GRAIN AS DETERMINED BY 2 METHODS OF TANNIN ANALYSIS [J].

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ROONEY, LW ;

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CLARK, LE .

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[10]

MAXSON ED, 1973, NUTR REP INT, V8, P145

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