Integrating "education for entrepreneurship" in multiple faculties in "half-the-time" to enhance graduate entrepreneurship

被引:30
作者
Lourenco, Fernando [1 ,2 ]
Taylor, Tony G. [2 ]
Taylor, David W. [2 ]
机构
[1] Inst Tourism Studies, Hong Kong, Hong Kong, Peoples R China
[2] Manchester Metropolitan Univ, Sch Business, Dept Management, Manchester, Lancs, England
关键词
Entrepreneurship education; Education for entrepreneurship; Unemployment; Graduate entrepreneurship; Academic entrepreneurship; Cross-faculty collaboration; Graduate employability; Entrepreneurialism; Education;
D O I
10.1108/JSBED-04-2013-0052
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This paper seeks to highlight the role of entrepreneurship education in encouraging the growth of graduate entrepreneurship in the UK to help overcome the over-supply of university graduates in a very difficult employment market. This paper aims to discuss the design principle for entrepreneurship education that facilitates graduate entrepreneurship, and the design methodology that allows multi-faculty collaboration in the provision of entrepreneurship programmes. Design/methodology/approach - This paper begins with the conceptualisation of design principles and frameworks based on current concepts found in the literature, followed by practitioner-based reflection to shed insights into the process of developing entrepreneurship education in higher education institutions (HEIs). Findings - The authors have developed the "30/70 methodology" to guide the future design of entrepreneurship education, and the "80/20 methodology" to support cross-faculty entrepreneurship programmes to serve non-business students. Factors that impede or support academic entrepreneurship and effective integration of entrepreneurship programmes in HEIs are discussed. Originality/value - This paper shares the authors' experiences, and their unique design principles and methodology to support the development of education for entrepreneurship.
引用
收藏
页码:503 / +
页数:24
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