POLYPHENOL OXIDASE AND PEROXIDASE IN FRUITS AND VEGETABLES

被引:853
作者
VAMOSVIGYAZO, L
机构
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 15卷 / 01期
关键词
D O I
10.1080/10408398109527312
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:49 / 127
页数:79
相关论文
共 495 条
[1]  
ABE K, 1976, J JPN SOC HORTIC SCI, V45, P307, DOI 10.2503/jjshs.45.307
[2]   PREPARATION AND PROPERTIES OF O-DIPHENOL - OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS [J].
ABUKHARMA, DA ;
WOOLHOUS.HW .
NEW PHYTOLOGIST, 1966, 65 (04) :477-+
[3]  
ADAMS JB, 1978, LEBENSM WISS TECHNOL, V11, P71
[4]  
AKAZAWA T, 1958, J BIOL CHEM, V232, P403
[5]   CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES [J].
ALBERGHINA, FAM .
PHYTOCHEMISTRY, 1964, 3 (01) :65-72
[6]  
ALEXANDER ALEX G., 1966, J AGR UNIT PUERTO RICO, V50, P113
[7]   INFLUENCE OF VARIETY AND STORAGE-TEMPERATURE ON SUBSTANCES INVOLVED IN ENZYMATIC COLOR-CHANGE OF POTATO BULBS [J].
AMBERGER, A ;
SCHALLER, K .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (04) :231-236
[8]  
AMBERGER A, 1973, Chemie Mikrobiologie Technologie der Lebensmittel, V2, P39
[9]   OPTIMUM CONDITIONS FOR BONDING OF PLANT PHENOLS TO INSOLUBLE POLYVINYLPYRROLIDONE [J].
ANDERSEN, RA ;
SOWERS, JA .
PHYTOCHEMISTRY, 1968, 7 (02) :293-&
[10]   EXTRACTION OF ENZYMES AND SUBCELLULAR ORGANELLES FROM PLANT TISSUES [J].
ANDERSON, JW .
PHYTOCHEMISTRY, 1968, 7 (11) :1973-&