CARCASS BEEF YIELD AS A BASIS FOR CARCASS EVALUATION AND MARKETING

被引：8

作者：

CHARLES, DD ^{[1
]}

机构：

[1] UNIV QUEENSLAND, DEPT ANIM PROD, ST LUCIA 4067, Qld, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1071/AR9771133

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1133 / 1139

页数：7

共 9 条

[1]

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[2]

BUTTERFIELD RM, 1963, 7 S CARC COMP APPR M

[3]

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[4]

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[5] MUSCLE WEIGHT DISTRIBUTION IN 4 BREEDS OF CATTLE WITH REFERENCE TO INDIVIDUAL MUSCLES, ANATOMICAL GROUPS AND WHOLESALE CUTS [J].

CHARLES, DD ;

JOHNSON, ER .

JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (JUN) :435-442

[6] EFFECTS OF DIFFERENT MEASUREMENT TECHNIQUES AND OPERATORS ON BOVINE LONGISSIMUS DORSI AREA [J].

HENDERSON, W ;

GOLL, DE ;

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WALTER, MJ ;

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[7] PREDICTION OF LEAN YIELD OF BEEF CARCASSES [J].

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FREDEEN, HT ;

WEISS, GM ;

NEWMAN, JA .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (01) :31-+

[8]

POWELL WE, 1968, J ANIM SCI, V27, P1554

[9] RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE [J].

RAMSEY, CB ;

HOBBS, CS ;

COLE, JW .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) :193-&

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