FLAVONE GLYCOSIDES OF THE LEAVES AND TUBERS OF CELERY (APIUM-GRAVEOLENS L) .9. FLAVONOLS AND FLAVONES OF VEGETABLES

被引：14

作者：

GALENSA, R

HERRMANN, K

机构：

[1] Lehrgebiet für Lebensmittelchemie der Universität Hannover, Hannover 91, D-3000

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 03期

关键词：

D O I：

10.1007/BF01333318

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

Apiin (apigenin 7-apiosylglucoside) is the main flavone glycoside of leaves and tubers of celery (Apium graveolens L.). Besides, luteolin 7-apiosylglucoside and sometimes chrysoeriol apiosylglucoside and the glucosides of the three aglycones were obtained. © 1979 J. F. Bergmann Verlag.

引用

页码：170 / 172

页数：3

共 14 条

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