INFLUENCE OF STORAGE OF MILK ON CASEIN DISTRIBUTION BETWEEN THE MICELLAR AND SOLUBLE PHASES AND ITS RELATIONSHIP TO CHEESE-MAKING PARAMETERS

被引：71

作者：

ALI, AE

ANDREWS, AT

CHEESEMAN, GC

机构：

来源：

关键词：

D O I：

10.1017/S0022029900021269

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：371 / 382

页数：12

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