INTERACTION OF FORMALDEHYDE WITH FISH MUSCLE IN-VITRO

被引：19

作者：

CHILDS, EA ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOODS LAB,ASTORIA,OR 97103

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02135.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1009 / 1011

页数：3

共 10 条

[1] BABBITT JK, 1972, AGR FOOD CHEM, V20, P1052
[2] BUTTKUS H, 1970, Journal of Food Science, V35, P558, DOI 10.1111/j.1365-2621.1970.tb04808.x
[3] REACTION OF MYOSIN WITH MALONALDEHYDE
BUTTKUS, H
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 432 - &
[4] METAL-CATALYZED LIPID OXIDATION AND CHANGES OF PROTEINS IN FISH
CASTELL, CH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) : 645 - &
[5] ELECTROPHORESIS OF FISH MYOFIBRILLAR PROTEINS WITH SODIUM-DODECYL SULFATE-POLYACRYLAMIDE GEL
CHILDS, EA
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (05): : 706 - +
[6] QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE COD
CHILDS, EA
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (04) : 718 - 719
[7] CONNELL JJ, 1968, LOW TEMPERATURE BIOL
[8] DYER WJ, 1951, FOOD RES, V16, P522
[9] HARADA K, 1971, J SHIMONOSEKI U FISH, V19, P31
[10] Ravesi E. M., 1969, Fishery Industrial Research, V5, P175