ADDITION OF HOP EXTRACTS TO BEER USING LIQUID CARBON-DIOXIDE

被引：6

作者：

BETT, G

GRIMMETT, CM

LAWS, DRJ

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1980.tb06859.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：175 / 176

页数：2

共 11 条

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[2]

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[3]

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[4]

Laws D. R. J., 1976, Journal of the American Society of Brewing Chemists, V34, P166

[5]

Laws D. R. J., 1977, Journal of the American Society of Brewing Chemists, V35, P187

[6] PREPARATION OF HOP EXTRACTS WITHOUT USING ORGANIC-SOLVENTS [J].

LAWS, DRJ ;

BATH, NA ;

PICKETT, JA ;

ENNIS, CS ;

WHELDON, AG .

[7]

LAWS DRJ, 1979, P EUROPEAN BREWERY C

[8]

Long David, COMMUNICATION

[9]

SHARPE FR, 1978, THESIS COUNCIL NATIO, P40

[10]

SHARPE FR, J I BREWING