SOLUBILIZATION OF BETA-GLUCAN DURING MASHING

被引：17

作者：

SCOTT, RW

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03472.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / &

共 7 条

CLARKE, AE ;

STONE, BA .

[2]

MANNERS DJ, 1969, J I BREWING, V75, P550

MANNERS, DJ ;

PALMER, GH ;

WILSON, G ;

YELLOWLEES, D .

[4]

MEREDITH WOS, 1955, CEREAL CHEM, V32, P183

[5]

Palmer G. H., 1971, P EUROPEAN BREWERY C, P59

[6]

PREECE IA, 1963, J I BREWING, V69, P154

[7] VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF BETA-GLUCAN [J].

SCOTT, RW .