QUALITY OF FEATHER MEAL AS AFFECTED BY FEATHER PROCESSING CONDITIONS

被引：22

作者：

LATSHAW, JD

机构：

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 06期

关键词：

D O I：

10.3382/ps.0690953

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：953 / 958

页数：6

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[3]

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[6]

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[9]

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